RED LOBSTER BISCUIT MIX VEGETARIAN PLUS
If you want to try this dairy free, I would use a higher protein unsweetened/unflavored dairy free milk plus 1 tablespoon white vinegar to replace the buttermilk. Dairy free cheese doesn’t always melt right and the quality of dairy free cheeses varies wildly among brands. I’ve had readers successfully make my regular gluten free biscuits, buttermilk biscuits, and drop biscuits with dairy free replacements but the cheese in this recipe is a wild card. There’s a lot of dairy to replace in this recipe – butter, buttermilk, and cheese. Personally, I haven’t tried it and it may take quite a bit of tweaking to get it right. You can easily make them yourself any time the craving strikes!ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. Gluten free friends, you’re not missing out any more. I can see why people go to Red Lobster just to get the biscuits. If that’s not enough flavor for you, I don’t know what is! These biscuits are 🔥 Once they’re baked, they’re brushed with melted butter that’s been flavored with Old Bay Seasoning and then sprinkled with fresh parsley. These Cheddar Bay Biscuits (aka Red Lobster Biscuits) are a gluten free drop biscuit made with buttermilk and flavored with garlic, spices, herbs, and cheese. This is the second new gluten free biscuit recipe I’ve posted this month, I hope you’ve had a chance to try some of the others this month! Not officially, but we’re baking biscuits for the January Gluten Free Baking Challenge, in case you weren’t aware. I’ve been doing a ton of biscuit baking around here because this month is Biscuit Month. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Cheddar Bay Biscuits This post contains affiliate links for products and ingredients I use and love. They’re a basic gluten free drop biscuit flavored with spices, herbs, and cheese. These Cheddar Bay Biscuits are the gluten free version of Red Lobster Biscuits.
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